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TITLE:

WAYS TO IMPROVE THE EFFICIENCY OF PRODUCTION WHOLE MILK REPLACER.

AUTHORS:

Lyudmila Kryuchkova, Pavel Shkolnikov, Andrei Burmaga, Ivan Bumbar, Alexander Zhirnov

ABSTRACT:

On the basis of the identified problem situation, approaches to the development of an innovative system for preparing a whole milk replacer containing β-carotene, as well as a granulated feed calcium supplement, are scientifically substantiated. The calculated formulas describing the working process of the proposed device are obtained. The composition of the technological line for the implementation of the process with the required performance of machines. Keywords: whole milk replacer, protein-vitamin base, soybean-root composition, technology, device, scheme, parameters.

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NLM ID:101711216 [Serial]



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S.J Impact Factor:7.157



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