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MEAT PRODUCTIVITY OF YOUNG GROWTH OF THE CREATED DOWN TYPE OF THE TUVAN GOATS

Raisa Irgit, Chechena Sambu-Khoo, Yusup Yuldashbaev, Rada Salbyryn, Anatoliy Kaledin, Svetlana Ondar

The article presents the results of a study of the meat productivity of young animals of the downy type of Tuvan goats created. An assessment of the level and quality indicators of meat productivity of goat-castrates of different ages. The studies were carried out on the bases of SPPK “Uurgay” of the Erzinsky district of the Republic of Tuva and the scientific laboratory of animal husbandry at Tuvan State University. The results of the study showed that the young of the downy type of Tuva goats being created has high meat productivity, surpassing peers and adult animals of some downy breeds of goats in Russia and the CIS countries in quantitative and qualitative indicators. Keywords: Tuvan goats, goat meat, productivity, slaughter yield, slaughter weight, meat ratio, protein, fat, calorie content.

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