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TITLE:

ASSESSMENT OF THE EFFECT OF THE INCREASED CONTENT OF VEGETABLE OILS RICH IN PUFAS ON THE FATTY ACID COMPOSITION AND QUALITY OF BEEF

AUTHORS:

Ruslan Omarov, Ivan Gorlov, Marina Slozhenkina, Elena Anisimova, Natalia Mosolova, Sergei Shlykov

ABSTRACT:

The article presents the results of an assessment of the effect of making oil (Echium vulgare) rich in 18: 4 n-3 PUFAs on the fatty acid composition and qualitative indicators of beef. The introduction of this oil suggested an increase in the deposition of C18: 3n-3 and the long chain fatty acids C20 and C22, eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA) in muscle lipids. It was found that the introduction of echium oil or linseed oil in the diet of cattle contributed to the improvement of the profile of long-chain C20 fatty acids in beef, but had a negligible effect on its quality indicators. Keywords: polyunsaturated fatty acids, beef, echium vulgare oil, linseed oil.

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