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TITLE:

PROSPECTS FOR THE DEVELOPMENT OF NEW TYPES OF MEAT PRODUCTS USING BEEF WITH MODIFIED FATTY ACID COMPOSITION

AUTHORS:

Ruslan Omarov, Ivan Gorlov, Marina Slozhenkina, Elena Anisimova, Natalia Mosolova, Sergei Shlykov

ABSTRACT:

The article presents the rationale for the prospects of expanding the range of functional meat products through the use of modified meat raw materials. A proposal is made to develop a technology for the production of beef with a modified fatty acid composition. Keywords: beef, functional nutrition, fatty acids, herbal fattening.

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NLM ID:101711216 [Serial]



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S.J Impact Factor:7.157



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