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A RESEARCH TO ASSESS THE DIET AND ITS ASSOCIATED DISORDERS: DA VINCI’S DINING DISCIPLINE

Dr Hira Noor Ahmad, Dr Faiza Naeem, Dr Ayesha Javaid

In scientific history, there is a lot of evidence regarding diet as the source of disorders. The diet of our forefather is always interesting. This research was carried out at Jinnah Hospital, Lahore (September 2017 to July 2018). Leonardo da Vinci, considered universally, was a “universal genius”. His basic rules of eating habit are explained in this research study. The excess habit of eating should be avoided. There should be tasted, good smelling and good-looking food along with “Dining discipline”. The food rich in water should be used and saturated fat, sugar and salt consumption should be less. Da Vinci eating habits include fibre-rich, fresh and vegetation food. Keywords: Diabetes, Hypertension, Metabolic Syndrome, Nutrition and Obesity.

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