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TITLE:

MODERN TECHNOLOGICAL SOLUTIONS IN THE PRODUCTION OF RESTRUCTURED HAM

AUTHORS:

Ruslan Omarov, Sergei Shlykov, Anna Khramchenko, Anna GorbachevŠ°, Anna Chernyavskaya

ABSTRACT:

Based on the research conducted, a number of technological solutions are substantiated, which contribute to obtaining high-quality ham restructured products. The effect of the joint use of Lact-OH concentrate and the protein preparation AproPORK HF85 on the functional and technological indicators of the finished product is shown. Keywords: restructured ham, protein preparations, sodium citrate, quality indicators.

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