v ::INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES::
ResearcherID - CLICK HERE Scientific Journal Impact Factor (SJIF-2020) - CLICK HERE

TITLE:

MEAT PRODUCTIVITY OF TURKEYS BY USING BIOGENIC STIMULANTS

AUTHORS:

Vladimir Pogodaev, Vyacheslav Shcherbatov, Vasily Slepuhin, Tatyana Pakhomova, Igor Shcherbatov

ABSTRACT:

Currently, young farm animals suffer from a variety of immunodeficiencies, which cause great economic damage. The aim of the work was to study the effectiveness of the action of new biogenic stimulants from the larvae of the drone brood of the bee "SITR" (patent for invention No. 2395289) and from adult individuals of the drones "ST" (patent for the invention No. 2471493) for meat qualities and morphological composition of male and female turkeys. It was established that females and males of groups II and III, who received injections of biogenic stimulants, were distinguished by higher slaughter rates. 92.31% of carcasses of females of the I control group and 100% of carcasses of females II and III of the experimental groups were assigned to the first class, which is 7.69 percent more absolute compared to the control. Females and males of II and III experimental groups reliably exceeded the analogs of the control group in terms of meat qualities. Anatomical cutting of carcasses shows that females and males stimulated with biogenic preparations significantly exceeded the control group in terms of the mass of the thoracic part, back, thigh, tibia, wings, and neck skin. On average, the carcasses of females and males II and III of the experimental group contained more pulp — by 944 and 689 g, muscle tissue — by 821.5 and 586.0 g, and bones — by 181 and 121 g. Thus, females and male turkeys SITR and ST stimulated with biogenic preparations possess high slaughter and meat qualities have the best morphological composition of the carcass. The best results are obtained when using the SITR bee brood stimulator. Keywords: turkeys, biogenic stimulants, carcass, slaughter yield, meat qualities.

FULL TEXT

Top
  • Follows us on
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.