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TITLE:

USE OF LANDRACE BREED TO INCREASE THE MEAT PRODUCTIVITY OF THE EARLY PIG MEAT BREED (SM-1)

AUTHORS:

Vladimir Pogodaev, Alexander Ratoshny, Denis Osepchuk, Igor Shcherbatov, Kirill Krivoschekov

ABSTRACT:

Abstract: Improving the efficiency of pig breeding is impossible without a clear understanding of the productive qualities of domestic and foreign breeds, of their most effective combinations in obtaining hybrid offspring. Domestic pig breeds are somewhat inferior to foreign breeds in meat quality. On the basis of this, the development of new genotypes of pigs with high indicators of meat qualities is relevant and promising. The aim of the work is to study the meat productivity of hybrid pigs obtained on the basis of the Krasnodar type of early meat breed and landrace breed of French and Canadian breeding. As a result, it was established that crossbred animals differed by a higher value of meatiness and leanness indexes. Keywords: pig breeding, breeding, pork, crossing.

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