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TITLE:

STUDY OF PREVALENCE AND RISK FACTORS FOR GASTROESOPHAGEAL REFLUX IN PREGNANCY

AUTHORS:

Dr. Muhammad Mohsin, Dr.Hafiz Mujtaba Hassan Usama, Dr. Adeela Shaharyar,

ABSTRACT:

BACKGROUND AND OBJECTIVES The prevalence of gastroesophageal reflux (GER) increases during pregnancy due to various factors such as reduced esophageal sphincter pressure, increased intra-abdominal pressure due to enlargement of the gravid uterus and alteration of the gastrointestinal transit. The present study aimed to determine the prevalence of GER in pregnancy . Methods Consecutive pregnant women (n = 400) were included in various stages of pregnancy who visited the maternity clinic or who were admitted to maternity wards. Patients with heartburn or regurgitation or both (n = 182) for at least a week were defined as cases and the controls were those without these symptoms (n = 218). Data on demographic variables and symptoms were analyzed using Pearson Chi Square, Yates Corrected Chi Square and the Fischer Exact Test and Student Independent T Test. P <0.05 was considered significant. Results The demographic characteristics between cases and controls were similar. The average age of the cases (23.68 ±3.37 years) was similar to controls (23.25 ± 3.31 years). The overall prevalence of GER was 45.5% (182/400), 77 (19.3%) had heartburn (GER-HB), 54 (13.5%) had regurgitation (GER-R) and 51 (12, 8%) had both (GER-HB). HB+ R). Age and pregnancy did not influence the frequency of symptoms. Symptoms were more common in the second (43.1%) and in the third trimester (54.1%) than in the first trimester (9.5%) in pregnant women with GER (p <0.001).The atypical symptoms were rare. GER was common among nonvegetarians (p = 0.02) and frequent consumers of carbonated beverages (p = 0.001). Conclusions The prevalence of GER was high during pregnancy, often in the second and third trimesters. Non-vegetarianism and carbonated beverages increase the risk of reflux during pregnancy. Keywords Gastroesophageal reflux . Pregnancy

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