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TITLE:

EVALUATION OF BUCKWHEAT TO CHECK NUTRITION VALUE, LEVEL OF CURE AND FOR THE MANAGEMENT OF DIABETES TO INCREASE THE USE OF BUCKWHEAT INSTEAD OF INSULIN

AUTHORS:

Dr Jaza Abbas, Dr Humaira Qasim, Dr Virdah Farooq

ABSTRACT:

Diabetes full named Diabetes mellitus is somehow genetic disorder or disease and that also effect the endocrine system which directly secrets hormones to the bloodstream and leaves very harmful effects on our body, and that disease nowadays very common in whole world. There is a plant named Buckwheat, used for the treatment of diabetes. Due to having biological properties it becomes very beneficial to control hypertension and cholesterol in a diabetic patient body and it also help the patients to improve fat of their bodies and solve their constipation issues. Some recent researches are going on to increase the level of treatment of diabetes on next level. Keywords: Buckwheat, Fagopyrum, Polygonaceae, Tartary buckwheat, Diabetes.

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