Volume : 12, Issue : 03, March – 2025

Title:

INVESTIGATION OF DIET PATTERN, ANTHROPOMETRY, AND HANDGRIP STRENGTH OF CHRONIC KIDNEY DISEASE PATIENT UNDERGOING HEMODIALYSIS IN TERTIARY CARE HOSPITAL
‬

Authors :

P. Suriya

Abstract :

Chronic kidney disease (CKD) is known as kidney damage that last longer than three months, as determined by structural or functional abnormalities of the kidney, with or without a reduction in Glomerular Filtration Rate, according to KDIGO. OR Regardless of the cause, chronic kidney disease is characterized as kidney damage or a GFR of under 60ml/min/1.73m for three months or longer. (1) Dietary pattern analysis has emerged as a realistic tool for analyzing both qualitative & quantitative aspects of a person’s overall diet, taking into account the simultaneous effects of various food products and dietetic elements, and also their interactions. Nutritional methods have a strong role to play to stop or delay the growth and consequences of CKD. A healthy, well-balanced diet is essential for good health and nutrition. It provides protection against a wide range of chronic non-communicable diseases, including heart disease, diabetes, and cancer. Consuming less salt, sweets, saturated fats, and trans fats from industrial sources, as well as eating a variety of foods, is essential for a balanced diet. (8) Several approaches are used to assess hemodialysis patients’ nutritional status. We studied patient’s regular dietary pattern and their nutritional status by using the handgrip and anthropometry measurements.

Cite This Article:

Please cite this article in press P. Suriya et al., Investigation Of Diet Pattern, Anthropometry, And Handgrip Strength Of Chronic Kidney Disease Patient Undergoing Hemodialysis In Tertiary Care Hospital., Indo Am. J. P. Sci, 2025; 12 (03).

Number of Downloads : 10

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