Volume : 13, Issue : 07, July – 2026
Title:
SCIENTIFIC VALIDATION OF THE ANTIDIABETIC POTENTIAL OF ETHANOLIC LEAF EXTRACT OF TECOMA STANS (L.) JUSS. EX KUNTH IN STREPTOZOTOCIN-INDUCED EXPERIMENTAL DIABETES
Authors :
Khushi Upadhyay, K. Ram Prasad, Jayapal Reddy Gangadi, Manish Kumar Mishra
Abstract :
Diabetes mellitus is a chronic metabolic disorder characterized by persistent hyperglycaemia resulting from impaired insulin secretion, insulin resistance, or both. It has emerged as one of the leading global health concerns owing to its increasing prevalence and the development of severe complications affecting the cardiovascular, renal, nervous, and visual systems. Although several synthetic antidiabetic drugs are available, their prolonged use is often associated with adverse effects, reduced therapeutic efficacy, and high treatment costs. These limitations have prompted increasing interest in medicinal plants as potential sources of safe, effective, and affordable therapeutic agents. Tecoma stans (L.) Juss. ex Kunth, a member of the family Bignoniaceae, has been traditionally used in various systems of medicine for the treatment of diabetes and other metabolic disorders. However, comprehensive scientific validation of its antidiabetic potential remains limited.
The present study was undertaken to investigate the phytochemical composition, evaluate the safety profile, and assess the antidiabetic activity of the ethanolic leaf extract of Tecoma stans using experimental animal models. Fresh leaves were collected, authenticated, shade dried, and extracted with 50% ethanol using the Soxhlet extraction method. The extract was subjected to preliminary phytochemical screening employing standard qualitative procedures to identify the major classes of bioactive constituents. Acute oral toxicity was evaluated according to OECD Guideline 423. The antihyperglycemic activity of the extract was investigated using the Oral Glucose Tolerance Test (OGTT) and streptozotocin–nicotinamide-induced diabetic Wistar rats. The extract was administered orally for 28 consecutive days, and fasting blood glucose levels, body weight, food intake, and water consumption were monitored at regular intervals. Statistical analysis of the experimental data was performed using one-way analysis of variance (ANOVA) followed by Dunnett’s multiple comparison test.
The Soxhlet extraction process yielded 33.2% (w/v) ethanolic extract, indicating efficient extraction of ethanol-soluble phytoconstituents. Qualitative phytochemical screening confirmed the presence of alkaloids, flavonoids, tannins, phenolic compounds, saponins, carbohydrates, proteins, amino acids, and glycosides, suggesting a chemically diverse phytochemical profile. Acute oral toxicity studies demonstrated that the extract was safe up to an oral dose of 2000 mg/kg, with no mortality or treatment-related behavioural abnormalities observed during the study period. In the Oral Glucose Tolerance Test, the extract significantly improved glucose tolerance by reducing the postprandial rise in blood glucose levels. Chronic administration of the ethanolic extract to streptozotocin-induced diabetic rats produced a significant and progressive reduction in fasting blood glucose levels throughout the 28-day treatment period. Furthermore, the extract effectively prevented diabetes-induced loss of body weight and improved the overall metabolic condition of diabetic animals. The antihyperglycaemic activity exhibited by the extract was comparable to that of the standard antidiabetic drug, indicating substantial therapeutic efficacy.
The findings of the present investigation demonstrate that the ethanolic leaf extract of Tecoma stans possesses significant antidiabetic activity along with a favourable safety profile in experimental animals. The observed pharmacological effects are likely attributable to the synergistic action of flavonoids, alkaloids, phenolic compounds, tannins, and saponins, which may enhance insulin secretion, improve peripheral glucose utilization, reduce oxidative stress, and protect pancreatic β-cells from damage. The study scientifically validates the traditional use of Tecoma stans in the management of diabetes mellitus and highlights its potential as a promising natural source for the development of plant-based antidiabetic therapeutics. Nevertheless, further phytochemical characterization, molecular investigations, long-term toxicity studies, and well-designed clinical trials are required to identify the active constituents and establish their efficacy and safety in human subjects.
Keywords: Tecoma stans; Diabetes mellitus; Streptozotocin; Ethanolic extract; Phytochemical screening; Antidiabetic activity; Herbal medicine; Wistar rats; Hyperglycaemia; Medicinal plants.
Cite This Article:
Please cite this article in press Khushi Upadhyay et al., Scientific validation of the antidiabetic potential of ethanolic leaf extract of tecoma stans (l.) Juss. Ex kunth in streptozotocin-induced experimental diabetes, Indo Am. J. P. Sci, 2026; 13(07).
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