Volume : 09, Issue : 02, February – 2022

Title:

25.RELATIONSHIP BETWEEN TEA DRINKING HABITS AND OSTEOPOROTIC HIP/FEMUR FRACTURES

Authors :

Dr. Rukhsar Javeed, Dr. Asad Javeed, Dr. Aroosha Farid

Abstract :

Objective: To explore the relationship between tea drinking habits and osteoporotic hip/femur fractures.
Methods: Paired case-control method was used for face-to-face interviews from January 2016 to June 2020. Patients (n=435) with newly osteoporotic hip/femur fracture and 435 controls with the same gender and age (±3) were given questionnaire survey. The survey content included general situation, detailed tea drinking and other diet condition, health-related behavior and family history of fractures, etc.
Results: Single factor logistic analysis showed that the habit of drinking tea can significantly reduce the risk of hip/femur fracture. Cumulative year of tea drinking, the cumulative amount of tea and tea concentration (low dose group) have the maximum protection for fracture, while the high dose group is weaker in protection (trend test, P<0.05). After adjustment for age, energy, BMI, education degree, parents’ history of fracture, second hand smoke exposure, calcium supplements, and equivalent energy consumption of physical activity, etc, the above association still showed significant linear trend, but the associated strength was slightly reduced. But stratified analysis found that the effect of tea drinking was only statistically significant in men. And there were no statistically significant differences of people with different education degree.
Conclusions: Regular tea drinking can reduce the risk of osteoporotic hip/femur fractures in middle-aged and elderly men.

Cite This Article:

Please cite this article in press Rukhsar Javeed et al, Relationship Between Tea Drinking Habits And Osteoporotic Hip/Femur Fractures., Indo Am. J. P. Sci, 2022; 09(2)

Number of Downloads : 10

References:

1. Devine A, Hodgson JM, Dick IM, Prince RL. Tea drinkings associated with benefits on bone density in older women. Am J Clin Nutr. 2007;86(4):1243-1247.
2. Hamdi KI, Aydin SI, Gemalmaz A. Habitual tea drinking and bone mineral density in post menopausal Turkish women: investigation of prevalence of postmenopausal osteoporosis in Turkey (IPPOT Study). Int J Vitam Nutr Res. 2007;77(6):389-397. doi:10.1024/0300-9831.77.6.389.
3. Chen Z, Pettinger MB, Ritenbaugh C. Habitual tea consumption and risk of osteoporosis:a prospective study in the women health initiative observational Cohort. Am J Epidemiol 2003;158(4):772-781.
4. Hegarty VIM, May HM, Khaw KT. Tea drinking and bone mineral density in older women. Am J Clin Nutr. 2000;71(6):1003-1007.
5. Wu CH, Yang YC, Yao WJ, Lu FH, Wu JS, Chang CJ. Epidemiological evidence of increased bone mineral density in habitual tea drinkers. Arch Intern Med. 2002;162(46):1001-1006.
6. Shen CL, Yeh JK, Cao JJ, Chyu MC, Wang JS. Green tea and bone health: Evidence from laboratory studies. Pharmacol Res. 2011;64(35):155-161. doi: 10.1016/j.phrs.2011.03.012
7. Ko CH, Lau KM, Choy WY, Leung PC. Effects of tea catechins, epigallocatechin, gallocatechin and gallocatechin gallate, on bone metabolism. J Agric Food Chem. 2009;57(7):72937297. doi: 10.1021/jf901545u.
8. Wu CH, Yang YC, Yao WJ, Lu FH, Wu JS, Chang CJ. Epidemiological evidence of increased bone mineral density in habitual tea drinkers. Arch Intem Med. 2002;162:1001-1006.
9. Harris SS, Dawson Hughes B. Caffeine and bone loss in healthy postmenopausal women. Am J Clin
Nutr.1994;60(5):573-578.
10. Zhai FY, Yang XG. Report 2 for the survey of nutrition and health in Chinese residents: consumption of diet and nutrients in 2002. Beijing: People’s Medical Publishing House. 2006.
11. Xiang LW. The processing effect on caffeine content in oolong tea. Amino Acids Biotic Res. 2009;31(3):15-17.
12. Namkung W, Thiagarajah JR, Phuan PW, Verkman AS. Inhibition of Ca2. activated Cl-channels by gallotannins as a possible molecular basis for health benefits of red wine and green tea. Fas Eb J. 2016;24(5):4178-4186. doi: 10.1096/fj.10-160648.
13. Heaney RP. Effects of caffeine on bone and the calcium economy. Food Chem Toxicol 2002;40(3):1263-1270.
14. Sasazuki S, Kodama H, Yoshimasu K. Relation between green tea consumption and the severity of coronary at herosclerosis among Japanese men and women. Ann Epidemiol 2000;10(2):401-408.
15. Hallstrom H, Wolk A, Glynn A, Michaelsson K. Coffee, tea and caffeine consumption in relation to osteoporotic fracture risk in a cohort of Swedish women. Osteoporos Int.