Volume : 10, Issue : 01, January – 2023

Title:

13.FORMULATION OF HERBAL GEL FOR THE EFFECTIVE TREATMENT OF TOPICAL MICROBES

Authors :

Ranu Bhuriya, Dr. Vivekanand Katare*, Mr. Shriram Sen, Dr. Prabhat Kumar Jain

Abstract :

The idea that natural remedies are safer and have fewer side effects than synthetic ones makes them more acceptable. The demand for herbal formulations is rising on the global market. Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), is an annual plant of the composite family Asteraceae. Chamomile is known mostly for its use against gastrointestinal problems; additionally, it can be used to treat irritation of the skin. The purpose of this study is to test the herbal gel of Matricaria chamomilla for effective treatment of topical microbes. The flowers of plant Matricaria chamomilla were collected and subjected to extraction aby Maceration. The extractive value was determined in terms of percentage yield & phytochemical analysis was also performed. The prepared gel was tested for various parameters along with antimicrobial activity. The results showed that the percent yield was found to be 7.21%. Phytochemical test showed the presence of various bioactive compounds such as Carbohydrates, Flavonoids, Proteins & Amino acids, Diterpenes and Saponins. The total flavonoid content was found to be 0.832mg/100mg. The herbal gel evaluation showed that all of them have clear colour, No clogging, good homogeneity and smooth texture. In all formulations of gel the spreadibility and viscocity of HG5 is good was found to be 12.12±0.15 and 3650±25. The skin irritation test performed showed no signs of sensitivity, erythema and edema. The antimicrobial study revealed that the formed gel have zone of inhibition of 12±0.5 against P. acne at 100 mg/ml concentration. So the prepared formulations were considered to be non-irritant with appreciable antimicrobial activity.
Keywords: Matricaria chamomilla, Herbal gel, Topical microbes, anti-microbial activity

Cite This Article:

Please cite this article in press Vivekanand Katare et al, Formulation Of Herbal Gel For The Effective Treatment Of Topical Microbes.., Indo Am. J. P. Sci, 2023; 10(01).

Number of Downloads : 10

References:

1. Khan MS, Ahmad I. Herbal medicine: current trends and future prospects. InNew look to phytomedicine 2019 Jan 1 (pp. 3-13). Academic Press.
2. Chattopadhyay N, Maurya R. Herbal Medicine. Reference Module in Biomedical Sciences.2016.
3. Nishihata T., Kamada AA., Sakai K., Percutaneous absorption of diclofenac in rats and humans: aqueous gel formulation. Int J Pharm 1988; 46:1-10.
4. Kolanos R, Stice SA. German chamomile. InNutraceuticals 2021 Jan 1 (pp. 757-772). Academic Press.
5. Ansari S, Bhatt D, Mossihuddin M, Khan M U, Wound Healing and Herbal Drugs, in Rakesh Sharma and Rajesh Arora, (Editors) Herbal Drugs A 21st Century Perspective 2006, 1st ed. pp 460-462.
6. Pandey, A., & Tripathi, S. (2014). Concept of standardization, extraction and pre phytochemical screening strategies for herbal drug. Journal of Pharmacognosy and Phytochemistry, 2(5).
7. Kokate CK. Practical Pharmacognosy. 4th edition. Delhi: Vallabh Prakashan; 1994.
8. Harborne JB. Phytochemical methods. London: Chapman and Hall; 1973.
9. Olufunmiso, Olajuyigbe, O. and Afolayan, Anthony, J. (2011). phenolic Content and antioxidant property of the bark extract of Ziziphus mucronata wild. Subsp. Mucronata wild, BMC, Complementary and alternative medicine. 11: 130.
10. Shukla, K. V., Choudhary, N., & Pathak, R. (2019). Formulation and Evaluation of Topical Polyherbal Antiacne Gels Containing Luffa Acutangula, Amaranthus Spinosus and Morus Alba. Journal of Drug Delivery and Therapeutics, 9(4-s), 439-444.
11. Barry BW. Dermatological Formulations, Marcel Dekker., Inc., New York, Basel. 1983; 18: 96-115.
12. Jain S, Padsalg BD, Patel AK, Moale V. Formulation development and evaluation of fluconazole gel in various polymer bases. Asian J Pharm. 2007; 1(8):63-68.
13. Lachman L, Lieberman HA, Kanig JL. The Theory and practice of Industrial Pharmacy, Varghese publishing House, 3rd edition, 534.1976
14. Schoch TJ. Effects of freezing and cold storage on pasted starches. In: Tressler DK, Van Arsdel WD, Copley MJ, eds. The Freezing Preservation of Foods. Westport: CT. 1968; 4: 44-56.