Volume : 10, Issue : 01, January – 2023
Title:
56.INVESTIGATION OF HYPERGLYCAEMIC ACTIVITY OF POLYHERBAL FORMULATION ON BLOOD SERUM GLUCOSE LEVEL IN ALLOXAN INDUCED DIABETIC RATS
Authors :
Ashutosh Pandey*, Sailesh kumar Ghatuary, Satkar Prasad ,Monika Parmar
Abstract :
The blood glucose lowering activity of the Polyherbal preparation-I (1:1:1 of Wheat germ oil, Coraidrumsativum and Aloe vera) was studied in normal rats after oral administration at doses of 1.0 ml/kg and 2.0 ml/kg and Polyherbal preparation-I,II (Wheat germ oil, fresh juice of Coriandrumsativum and Aloe vera in the ratio of 1:2:1), and III (Wheat germ oil, fresh juice of Coriandrumsativum and Aloe vera in the ratio of 2:2:1) onalloxan-induced diabetic rats, after oral administration at doses of 1.0 ml/kg and 2.0 ml/kg. Blood samples were collected from tail vein method at 0, 0.5, 1, 2, 4, 8, 12, and 24 h in normal rats and in diabetic rats at 0, 1, 3, 7, 15 and 30 days. Blood plasma glucose was estimated by GOD/POD (Glucose oxidase and peroxidase) method. The data was compared statistically by using one way ANOVA method followed by Dunnett multiple component test. Statistical significance was set at P<0.05.
KEY WORDS: Blood plasma glucose level, Alloxan-induced diabetes.
Cite This Article:
Please cite this article in press Shailendra Kumar Guptaet al,Investigation Of Hyperglycaemic Activity Of Polyherbal Formulation On Blood Serum Glucose Level In Alloxan Induced Diabetic Rats.,Indo Am. J. P. Sci, 2023; 10(01).
Number of Downloads : 10
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