Volume : 10, Issue : 05, May – 2023

Title:

60.BACTERIAL EVALUATION OF READY-TO-EAT AFRICAN CASSAVA SALAD (ABACHA) SOLD AT DIFFERENT RESTAURANTS IN ABAKALIKI METROPOLIS

Authors :

Okonkwo Eucharia Chinyere, Nwafor Matthew Chigbogu, Ugbo Emmanuel Nnabuike, Agumah Benard Nnabuife and Agah Maduka Victor

Abstract :

This study investigated the bacterial evaluation of Ready-To-Eat (RTE) African cassava salad sold in Abakaliki metropolis. A total of 100 samples were randomly purchased from four different locations in Abakaliki metropolis. Isolation enumeration and identification of bacterial isolates were done using standard microbiological methods. The bacterial isolates were subjected to antibiotic susceptibility test using Kirby-Bauer disc diffusion technique. The multiple antibiotic resistance index (MARI) was deduced from the antibiogram. The results on morphological and biochemical characteristics revealed that four bacteria genera which include Escherichia coli, Salmonella spp, Staphylococcus aureus, and Klebsiella spp were identified. The percentage occurrence of these bacterial isolates according to locations showed highest occurrence rate of 37 (27%) in samples from College of Agricultural Science (CAS), followed by 36 (26.3%) from College of Health Sciences (Presco) while lowest occurrence rate of 30 (21.9%) was from Ahiaofuru market. The overall percentage frequency of distribution also showed that Salmonella species had highest percentage frequency of 48 (35%) while Klebsiella species had the lowest percentage frequency of 15 (11%). The isolates were most susceptible to Ciprofloxacin (84.6%) and least susceptible to Tetracycline (38.6%). The average MARI value of the isolates ranged from 0.33-0.55. From this study it was discovered that consumers of RTE African salad in Abakaliki metropolis are at high risk of food poisoning.
Key words: Ready-To-Eat, Antibiotic, African salad, Contamination, Consumers

Cite This Article:

Please cite this article in press Agah Maduka Victor et al, Bacterial Evaluation Of Ready-To-Eat African Cassava Salad (ABACHA) Sold At Different Restaurants In Abakaliki Metropolis ., Indo Am. J. P. Sci, 2023; 10 (05).

Number of Downloads : 10

References:

1. Mamum, I.M., Rahman, S.M, and Turin, T.C (2013). Microbiological quality of selected street food items vended by school – based street food vendors in Dhaka, Bangladesh. International Journal of Food Microbiology 166 (3); 413 – 418.
2. Levin, C.F, Ruel M and Morris SS (1999). Working women in an urban setting; traders, vendor and food security in Accra. 27; Pp; 1977 – 1991.
3. Makinde, O.M., Ayeni, K.L., Sulyok, M., Krska, R., Adeleke., and Ezekiel, C.N. (2018). Microbiological safety of ready – to – eat foods in low and middle – income countries. Comprehensive Revised Food Science Food Safety Pp; 703 – 732.
4. Salamandane, A., Silva. A.C, Brito and Malfeito -ferreira M. (2021). Microbiological assessment of street foods at the point of sale in Maputo, Mozambique. Food Qualityand Safety 5; 1 – 9.
5. Clinical and Laboratory Standards Institute (CLSI). Performance standards for antimicrobial susceptibility testing M100S, 26th Edition. 2016.
6. Aluko et.,al (2014). Evaluation of food safety and sanitary practices among food vendors at car parks in Ile Ife, Southwestern Nigeria. J.foodcont. 2013.11.049