Volume : 11, Issue : 12, December – 2024
Title:
A BRIEF OVERVIEW OF NEW TRENDS AND ADVANCEMENTS IN THE ANALYSIS OF PESTICIDE RESIDUES IN FRUITS
Authors :
Tenali Vasantha, Devi Harathi, Kongitala Harshitha, Malisetti Bhavya Sree, Katepalli Chandana, Ramya Jonnalagadda*
Abstract :
To ward off fruit-eating pests, the global use of pesticides has surged in recent years. Due to the high rate of direct consumption and even medical recommendations for fruits as nutritional supplements, consumers are understandably worried about pesticide residues. The health effects of pesticides and their metabolites can include cancer, respiratory issues, genotoxicity, neurotoxicity, endocrine disruption, and more. Therefore, it is crucial to appropriately regulate the use of pesticides in fields and examine the potential health risks associated with chemical residues. This concern has led to a revaluation of the food safety situation and more educated legislative decisions on the random monitoring of pesticide residues in fruits. In most cases, a straightforward and fast analytical approach is necessary to determine the level of pesticide residues in fruits. Using various analytical techniques (like Gas Chromatography, Liquid Chromatography, and Biosensors) becomes critical, and regulatory directives are formed to regulate their amounts via the Maximum Residue Limit (MRL). In order to efficiently extract, identify, confirm, and quantify xenobiotics, a number of analytical approaches and procedures have been developed during the past years. This chapter gives an overview of the advanced detection methods like Hyperspectral imaging sensors, Electrochemical sensors, SERS based pesticide detection developed for pesticide residue analysis.
Keywords: Pesticide analysis, Hyperspectral imaging sensors, Electrochemical sensors, SERS-based pesticide detection
Cite This Article:
Please cite this article in press Ramya Jonnalagadda et al., A Brief Overview Of New Trends And Advancements In The Analysis Of Pesticide Residues In Fruits.,Indo Am. J. P. Sci, 2024; 11 (12).
Number of Downloads : 10
References:
1. Boobis A. R, Ossendorp B.C, Banasiak U, Hamey P.Y, Sebestyen I, Moretto A.Cumulative risk assessment of pesticide residues in food. Toxicology Letters. 2008; 180:137-150. Doi:10.1016/j.toxlet.2008.06.004.
2. A. Sen, TCPI. Make labs accountable for rejection of food exports by US, EU, Agri Bus, 2020.
3. M. Barriada-Pereira, E. Concha-Grana, M.J. Gonzalez-Castro, S. Muniategui- Lorenzo, P. Lopez-Mahia, D. Prada-Rodríguez, E. Fernandez-Fernandez. Microwave-assisted extraction versus Soxhlet extraction in the analysis of 21 organochlorine pesticides in plants, Journal of Chromatography A. 2023; 1008:115–122. Doi:10.1016/S0021-9673 (03) 01061-6.
4. Z.J. Tano, Identity physical and chemical properties of pesticides, in: Pesticides in the Modern World: Trends in Pesticides Analysis, In Techopen, UK. 2011:18.
5. S.T. Narendran, S.N. Meyyanathan, B. Babu. Review of pesticide residue analysis in fruits and vegetables. Pre-treatment, extraction, and detection techniques. Food Research International.; 2020;133:109141. Doi:10.1016/food res.202 0.109141.
6. Eldridge, El Nemr et al.,2012, Pesticides pollution: Classifications, human health impact, extraction and treatment techniques, Egyptian Journal of Aquatic Research. September 2020;46:207-220. https://doi.org/10.1016/ jejar .2020.08.007.
7. Yadav, I. C., Devi, N. L., Syed, J. H., Cheng, Z., Li, J., Zhang, G., & Jones, K. C. Current status of persistent organic pesticides residues in air, water, and soil, and their possible effect on neighboring countries: a comprehensive review of India. The Science of the total environment, 2015; 511:123–137. Doi:10.1016/j.scitotenv.2014.12.041
8. Jyothi Upadhyays, Mahendra Rana. Impact of Pesticide Exposure and Associated Health Effects. In book: Pesticides in Crop Production.2020; 69-88. Doi:10.1002/9781119432241.ch5.
9. Ki-Hyun Kim, Ehsan-ul Kabir, Shamin Ara Jahan. Exposure to pesticides and the associated human health effects. Science of The Total Environment. 2017;575:525-535. Doi:10.1016 /j.scitotenv.2016.09.009.
10. Environmental Working Group EWG’s Shopper’s Guide to Pesticides in Produce Dirty Dozen. 2021; Available online: https://www .ewg.org/foodnews/dirty-dozen.php.
11. Shadma Wahab, Khursheed Muzammil, Nazim Nasir, Mohammad Suhail Khan, Md Faruque Ahmad, Mohammad Khalid, Wasim Ahmad, Adam Dawria, Lingala Kalyan Viswanath Redd y, and Abdulrahman Mohammed Busayli. Advancement and New Trends in Analysis of Pesticide Residues in Food: A Comprehensive Review. Plants (Basel, Switzerland). 2022;11:106. Doi: 10.3390/plants11091106,2022.
12. Tanmay Thorata, B.K. Patlea, Manas Wakchaure, Leena Parihar. Advancements in techniques used for identification of pesticide residue on crops. Journal of Natural Pesticide Research. 2023;4:100031.