Volume : 12, Issue : 01, January – 2025
Title:
FORMULATION OF HERBAL TEA
Authors :
Vaishnavi K. Wankhede, Harishkumar K. Rathod, Dr. Swati Deshmukh
Abstract :
It has been demonstrated that herbal tea has several benefits. Tisanes are another name for herbal tea. A common and important element of social and cultural gatherings is tea. It is a preparation that strengthens immunity, maintains vitality, and regenerates cells. It eases worry, weariness, tension, and exhaustion. The beverage referred to as “herbal tea” is prepared with medicinal plants, herbs, and spices. Because of its medicinal and healing qualities, it is drunk all over the world without the need for caffeine. It can be purchased loose or in tea bag form. Herbal tea can be made by decoction or infusion with a total amount of water, or it can be diluted to an appropriate consistency and steeped for a predetermined amount of time.Natural bioactive substances like carotenoids, phenolic acids, flavonoids, coumarins, alkaloids, polyacetylenes, saponins, and terpenoids can be found in abundance in herbal teas and beverages. Herbal teas are concoctions prepared from the roots, leaves, fruits, and flowers of vibrant factory corridor plants. Herbal tea has antimicrobial and anti-inflammatory qualities, among other medicinal properties. Popular herbal teas include peppermint, ginger, ginseng, black, green, chamomile, and cinnamon teas. Most herbal teas can have one primary herbal component, or a combination of herbs used to achieve a certain goal. With herbal teas, connoisseurs can sample a wide range of flavors and possible health benefits.This study investigates the preparation and assessment of herbal teas, looking at the harmonious combining of therapeutic herbs to produce tasty and useful drinks.
Keyword: Tisanes, Camellia sinensis, Fermented, Phytochemicals, Antioxidant
Cite This Article:
Please cite this article in press Vaishnavi K. Wankhede et al., Formulation Of Herbal Tea.,Indo Am. J. P. Sci, 2025; 12 (01).
Number of Downloads : 10
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