Volume : 12, Issue : 06, June – 2025
Title:
FORMULATION AND EVALUATION OF HERBAL CHURN FOR TREATMENT OF GASTRIC PROBLEMS
Authors :
Wasim S. Shaikh, Manish D. Ahire, Sagar A.Vaidya, Adesh agale, Ganesh gunjal
Abstract :
Indigestion, bloating, acidity, and constipation are all prevalent digestive issues that affect people all over the world. Traditional systems like Ayurveda and Unani have long employed herbal compositions to safely and effectively treat these illnesses. Ajwain (Carum copticum), Badi Saunf (Foeniculum vulgare), Jeera (Cuminum cyminum), Kalonji (Nigella sativa), and Methi (Trigonella foenum-graecum) are the ingredients of the polyherbal digestive churna that is highlighted in this study. Each component has important medicinal qualities, such as detoxifying, digestive stimulant, antispasmodic, anti-inflammatory, and carminative effects. A straightforward process that involves dry roasting and powdering the ingredients is used to make the formulation. The churna’s quality is confirmed by evaluation measures such flow characteristics, powder fineness, and organoleptic features. According to the review, this herbal churna is an affordable, secure, and effective natural treatment for natural remedy for enhancing digestive health and metabolic function.
Keyword – Herbal Churna, Digestive Health, Ajwain, Badi Saunf, Jeera, Kalonji, Methi
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Cite This Article:
Please cite this article in press Wasim S. Shaikh al., Formulation And Evaluation Of Herbal Churn For Treatment Of Gastric Problems, Indo Am. J. P. Sci, 2025; 12(06).
Number of Downloads : 10
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