Volume : 13, Issue : 06, June – 2026

Title:

FORMULATION AND EVALUATION OF HERBAL CHOCOLATE AS A NUTRACEUTICAL SUPPORT FOR AUTISM SPECTRUM DISORDER (ASD) IN CHILDREN

Authors :

Dr.A.M.Manoranjani, V.Sanjay Goud*, T.Nandini, T.Kavya, Syed Adnan, T.Bhargavi, V.Pramod

Abstract :

This study presents the formulation and evaluation of a novel herbal chocolate as a nutraceutical support for children with Autism Spectrum Disorder (ASD). The formulation integrates scientifically studied herbal ingredients such as Bacopa monnieri, Curcuma longa, Withania somnifera, Camellia sinensis, Ocimum sanctum, and Piper nigrum, incorporated into a dark chocolate matrix to enhance palatability and bioavailability. The lipid-rich nature of chocolate facilitates improved absorption of fat-soluble phytochemicals, while also ensuring better compliance in paediatric populations.
The research outlines a comprehensive framework covering ingredient selection, formulation composition, preparation methods, and multi-dimensional evaluation parameters including physicochemical, phytochemical, microbiological, and stability studies. In addition, a clinical evaluation model using standardized behavioural assessment tools (such as CARS-2 and ABC-C) is proposed to assess therapeutic outcomes.
The formulation aims to support neurological function by targeting oxidative stress, neuroinflammation, and cognitive deficits associated with ASD. However, it is emphasized that this product is a complementary nutraceutical and not a replacement for conventional therapies. Further randomized clinical trials are necessary to validate efficacy, safety, and long-term benefits.
Keywords:Autism Spectrum Disorder (ASD) ,Herbal Chocolate ,Nutraceutical ,Paediatric Formulation ,Bacopa monnieri (Brahmi) ,Curcuma longa (Curcumin) ,Withania somnifera (Ashwagandha) Camellia sinensis (Green Tea Extract) ,Ocimum sanctum (Tulsi) ,Piper nigrum (Piperine), Neuroprotection ,Cognitive Enhancement ,Neuroinflammation ,Antioxidant Activity, Phytochemicals ,Bioavailability Enhancement ,Functional Foods ,Chocolate Drug Delivery System ,Complementary Therapy ,Behavioural Assessment (CARS-2, ABC-C)

Cite This Article:

Please cite this article in press V.Sanjay Goud et al., Formulation And Evaluation Of Herbal Chocolate As A Nutraceutical Support For Autism Spectrum Disorder (ASD) In Children, Indo Am. J. P. Sci, 2026; 13(06).

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