Volume : 12, Issue : 12, December- 2025
Title:
FORMULATION AND EVALUATION OF ESSENTIAL OIL FROM HIBISCUS ROSA SINENSIS
Authors :
Bhaginath Hiralal Fule*, Sudarshan Bhagwat Munde, Jayant Vijay Patil, Mrs. Kavita Gaikwad, Dr. Kavita Kulkarni
Abstract :
The present study focuses on the formulation and evaluation of essential oil extracted from Hibiscus rosa-sinensis, a traditionally valued medicinal plant known for its antioxidant, anti-inflammatory, and skin-nourishing properties. Fresh hibiscus petals were subjected to hydro-distillation for essential oil extraction, followed by formulation into a stable cosmetic preparation. Physicochemical parameters such as color, odor, pH, viscosity, and stability were analyzed to ensure quality and consistency. The essential oil was further evaluated for antimicrobial activity, antioxidant potential, and compatibility with common cosmetic excipients. Results indicated that the Hibiscus rosa-sinensis essential oil possesses significant bioactive potential, making it suitable for use in skincare and therapeutic formulations. The study concludes that essential oil derived from hibiscus can be an effective natural ingredient for herbal cosmetic products due to its safety profile and multifunctional properties.
Keywords: Hibiscus rosa-sinensis, Essential oil formulation, Hydro-distillation, Physicochemical evaluation, Antioxidant activity, Antimicrobial properties.
Cite This Article:
Please cite this article in press Bhaginath Hiralal Fule et al., Formulation And Evaluation Of Essential Oil From Hibiscus Rosa Sinensis, Indo Am. J. P. Sci, 2025; 12(12).
Number of Downloads : 10
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